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the Return of the Jedi

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday July 12th 2021

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

27.3

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	50%
2.50 kg	Simpsons - Oat Malt2.5 kg Oat Malt	28	2	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Whirlpool at 82 °C	20 min	6.11	5%
20 g	Citra20 g Citra Hops	Pellet	13.4	Whirlpool at 82 °C	20 min	7.37	5%
20 g	nelson sauvin20 g nelson sauvin Hops	Pellet	9.4	Whirlpool at 82 °C	20 min	5.17	5%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	8.64	5%
80 g	Mosaic80 g Mosaic Hops	Pellet	11.1	Dry Hop at 22 °C	3 days		20%
80 g	Citra 80 g Citra Hops	Pellet	13.4	Dry Hop at 22 °C	3 days		20%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	9.4	Dry Hop at 22 °C	3 days		20%
80 g	Galaxy80 g Galaxy Hops	Pellet	15.7	Dry Hop	3 days		20%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.11	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.37	25%
100 g	nelson sauvin (Pellet) 100 g nelson sauvin (Pellet) Hops	5.17	25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.64	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	65 °C	65 °C	60 min
2 L		Sparge	80 °C	80 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
9.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-Försöka hålla ph till fyra under fermentering.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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the Return of the Jedi

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