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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.469 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday July 11th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	16.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min	50%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	50%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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