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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.07 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex
Calories: 7779 calories (Per 19L)
Carbs: 845.2 g (Per 19L)

Created: Friday July 9th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

18.5

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost R$

88.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	R$ 10.00 / kg R$ 30.00	37	3.84	48%
2 kg	Belgian - Wheat2 kg Wheat		38	3.31	32%
1 kg	Grain Millers - Flaked Oats1 kg Flaked Oats		34.6	2.51	16%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)		46		4%
6.25 kg / R$ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Saphir25 g Saphir Hops		Pellet	3.25	Boil	10 min	2.6	55.6%
10 g	Amarillo10 g Amarillo Hops	R$ 0.35 / g R$ 3.50	Pellet	8.6	Boil	60 min	5.31	22.2%
10 g	Barth-Haas - Citra10 g Citra Hops		Pellet	12	Boil	60 min	10.58	22.2%
45 g / R$ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Saphir (Pellet) 25 g Saphir (Pellet) Hops		2.6	55.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	R$ 0.35 / g R$ 3.50	5.31	22.2%
10 g	Barth-Haas - Citra (Pellet) 10 g Citra (Pellet) Hops		10.58	22.2%
45 g / R$ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Parada Proteica	Strike	--	55 °C	20 min
5 L	Sacarificação beta	Temperature	100 °C	66 °C	40 min
5 L	Sacarificação alfa	Temperature	--	72 °C	25 min
4 L	Mash out	Temperature	100 °C	76 °C	10 min
15 L	Lavagem	Sparge	78 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed	R$ 0.20 / g R$ 5.00	Herb	Boil	5 min.
25 g	orange peel		Flavor	Boil	5 min.
R$ 5.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	25 Grams	Cost:	R$ 2.00 / g R$ 50.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

R$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.23 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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