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Witbier

8697 calories 968.3 g 19 L
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48.64 liters
Post Boil Size: 45.64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex
Calories: 8697 calories (Per 19L)
Carbs: 968.3 g (Per 19L)
Created Friday July 9th 2021
1.049
1.014
4.6%
19.3
7.1
n/a
185.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt R$ 10.00 / kg
R$ 50.00
37 3.84 54.1%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt R$ 15.00 / kg
R$ 45.00
37.7 4.37 32.4%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat R$ 16.00 / kg
R$ 16.00
36 2.77 10.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 2.2%
50 g Honey50 g Honey - (late boil kettle addition) R$ 20.00 / kg
R$ 1.00
35 3.84 0.5%
9.25 kg / R$ 112.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops R$ 0.40 / g
R$ 6.00
Pellet 5.5 Boil 15 min 2.57 20.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops R$ 0.40 / g
R$ 6.00
Pellet 3.75 Boil 15 min 1.75 20.8%
10 g Amarillo10 g Amarillo Hops R$ 0.35 / g
R$ 3.50
Pellet 8.6 Boil 60 min 3.78 13.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.62 27.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 3.08 9.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 60 min 4.48 6.9%
72 g / R$ 15.50
 
Mash Guidelines
Amount Description Type Temp Time
20 L Parada Proteica Strike 52 °C 30 min
13 L Sacarificação Infusion 67 °C 60 min
7 L Mash out Temperature 78 °C 10 min
20 L Lavagem Sparge 78 °C 20 min
Starting Mash Thickness: 1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed R$ 0.20 / g
R$ 5.00
Herb Boil 5 min.
15 g Coriander Seed R$ 0.20 / g
R$ 3.00
Flavor Secondary 3 days
R$ 8.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
25 Grams
Cost:
R$ 2.00 / g
R$ 50.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
R$ 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe by Alex. All Grain, ABV 4.63%, IBU 19.29, SRM 7.07, Fermentables: (Pilsner Malt, BEST Wheat Malt, Flaked White Wheat, Cane Sugar, Honey) Hops: (Styrian Goldings, Hallertau Mittelfruh, Amarillo, Cascade, Ekuanot) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 18:14 UTC
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