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Dunks

Method: All Grain
Style: Dunkles Bock
Boil Time: 65 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Source: HHA
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

42.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Sugar Creek Malt - Pilsner20 lb Pilsner	37.7	2	66.3%
5 lb	Weyermann - Barke Munich Malt5 lb Barke Munich Malt	37	8	16.6%
5 lb	Weyermann - Carahell5 lb Carahell	34	10	16.6%
3 oz	Weyermann - Chocolate Wheat3 oz Chocolate Wheat	34.8	415	0.6%
30.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	5.9	Boil	60 min	9.15	11.1%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	6.3	Boil	50 min	9.29	11.1%
2 oz	Hops Direct - Tettnanger US2 oz Tettnanger US Hops	Pellet	6.3	Boil	30 min	15.01	22.2%
4 oz	Saaz4 oz Saaz Hops	Pellet	5.9	Boil	5 min	7.29	44.4%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	6.3	Boil	5 min	1.95	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (US) (Pellet)	9.15	11.1%
4 oz	Hops Direct - Tettnanger US (Pellet)	26.25	44.4%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	7.29	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Infusion	145 °F	142 °F	15 min
		156 °F	156 °F	35 min
		168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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