stout Beer Recipe | All Grain Oatmeal Stout by cassady_77@hotmail.com | Brewer's Friend
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stout

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.6 liters
Post Boil Size: 82.61 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 7th 2021
1.057
1.011
6.1%
26.6
36.3
5.6
45.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Best Ale20 kg Best Ale 1.64 / kg
32.80
37.5 3 80%
2 kg Flaked Oats2 kg Flaked Oats 3.00 / kg
6.00
33 2.2 8%
3 kg United Kingdom - Chocolate3 kg Chocolate 2.10 / kg
6.30
34 425 12%
25 kg / 45.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 15.02 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 6.55 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 5.04 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Infusion 71 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
"stout" Oatmeal Stout beer recipe by cassady_77@hotmail.com. All Grain, ABV 6.1%, IBU 26.61, SRM 36.34, Fermentables: (Best Ale, Flaked Oats, Chocolate) Hops: (Columbus, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 06:16 UTC
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