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Coronita

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.6 liters
Post Boil Size: 82.61 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday July 7th 2021
1.034
1.006
3.8%
9.3
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Castle Malting - Pilsner14 kg Pilsner 38 1.6 96.6%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 5.27 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 4.05 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Infusion 71 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.57 L. Suggest reducing strike water volume to 35.83 L and adding 22.17 L sparge/top-off. 58
Strike water volume at mash thickness of 4 L/kg 58
Mash volume with grains 67.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 43.5 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 91.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 82.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.6 L) 80
Total: 107  
Equipment Profile Used: System Default
"Coronita" Light American Lager beer recipe by cassady_77@hotmail.com. All Grain, ABV 3.78%, IBU 9.32, SRM 8.89, Fermentables: (Pilsner, Dextrine Malt) Hops: (Saaz)
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  • Last Updated: 2026-02-27 19:54 UTC