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Extraordinary amount of good

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 272 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

21.4

SRM (morey):

3.6

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
490 g	Dry Malt Extract - Extra Light490 g Dry Malt Extract - Extra Light	42	2.5	72.3%
98 g	Dry Malt Extract - Wheat98 g Dry Malt Extract - Wheat	42	3	14.5%
90 g	Dry Malt Extract - Extra Light90 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	13.3%
678 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	13.1	Boil	15 min	12.8	4.8%
5 g	Wakatu5 g Wakatu Hops	Pellet	8.8	Boil	15 min	8.6	4.8%
25 g	Azacca25 g Azacca Hops	Pellet	13.1	Hop Stand at 70 °C	120 min		23.8%
25 g	Wakatu25 g Wakatu Hops	Pellet	8.8	Hop Stand at 70 °C	120 min		23.8%
5 g	Citra5 g Citra Hops	Extract	47.3	Hop Stand at 70 °C	120 min		4.8%
20 g	Wakatu20 g Wakatu Hops	Pellet	8.8	Dry Hop at 20 °C	Day 6		19%
20 g	Azacca20 g Azacca Hops	Pellet	13.1	Dry Hop at 20 °C	Day 6		19%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	12.8	47.6%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	8.6	47.6%
5 g	Citra (Extract) 5 g Citra (Extract) Hops		4.8%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 L		Infusion	63 °C	63 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 29.2 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Extraordinary amount of good

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