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India Black Ale (Magnificent Desolation)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.41 gallons
Post Boil Size: 10.79 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

56.2

SRM (morey):

32.7

Mash pH

5.4

Cost $

25.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Proximity - Base Malt20 lb Base Malt	$ 0.40 / lb $ 8.00	37.5	2	83.6%
1.50 lb	Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt		25	550	6.3%
2 lb	Viking - Rye2 lb Rye	$ 1.20 / lb $ 2.40	37.3	3	8.4%
0.41 lb	Viking - Caramel 1500.41 lb Caramel 150	$ 1.69 / lb $ 0.69	35	76.2	1.7%
23.91 lbs / $ 11.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops		Pellet	11.6	Boil	60 min	39.82	9.9%
2 oz	Comet2 oz Comet Hops	$ 0.49 / oz $ 0.98	Pellet	16	Boil	5 min	10.95	9.9%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.83 / oz $ 1.67	Pellet	8	Boil	5 min	5.47	9.9%
2.30 oz	Hops Direct - Citra2.3 oz Citra Hops	$ 1.05 / oz $ 2.42	Pellet	12.2	Whirlpool at 160 °F	10 min		11.3%
3 oz	Amarillo3 oz Amarillo Hops	$ 0.83 / oz $ 2.50	Pellet	8	Whirlpool at 160 °F	10 min		14.8%
3 oz	Comet3 oz Comet Hops	$ 0.49 / oz $ 1.46	Pellet	16	Dry Hop	3 days		14.8%
3 oz	Hops Direct - Citra3 oz Citra Hops	$ 1.05 / oz $ 3.16	Pellet	12.2	Dry Hop	3 days		14.8%
3 oz	Amarillo3 oz Amarillo Hops	$ 0.83 / oz $ 2.50	Pellet	8	Dry Hop	3 days		14.8%
20.30 oz / $ 14.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)		39.82	9.9%
5 oz	Comet (Pellet) 4.9999999885628 oz Comet (Pellet) Hops	$ 0.49 / oz $ 2.44	10.95	24.7%
8 oz	Amarillo (Pellet)	$ 0.83 / oz $ 6.68	5.47	39.5%
5.30 oz	Hops Direct - Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	$ 1.05 / oz $ 5.58	0	26.1%
20.30 oz / $ 14.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.57 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15.45 g	Gypsum	Water Agt	Mash	1 hr.
2.91 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- cellarscience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Black Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	75	150	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 19:46 UTC
Snapshot Created: 2021-07-07 00:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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