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Sweller's Ale: First Attempt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott Weller
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

13.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	58.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	25%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10.8	Boil at 212 °F	30 min	6.94	10.2%
0.30 oz	Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops	Pellet	13.6	Boil at 212 °F	15 min	6.78	12.2%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		32.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	0 min		10.2%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	3 days		24.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	3 days		10.2%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	6.94	10.2%
0.30 oz	Yakima Chief Hops - Simcoe (Pellet)	6.78	12.2%
1.05 oz	Cascade (Pellet)	0	42.9%
0.85 oz	Amarillo (Pellet)	0	34.7%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	164 °F	152 °F	60 min
4.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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