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Don Andres Panadero

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday July 2nd 2021
1.047
1.013
4.5%
20.3
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 57.1%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 35.7%
1 kg BA Malt - Munich1 kg Munich 38 7 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Cascade10 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 3.85 10%
90 g BSG - Cascade90 g Cascade Hops Pellet 8 Boil 0 min 16.44 90%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Macerado Strike -- 66 °C 40 min
Vorlauf -- -- 30 min
Lavado Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Whirlpool 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 107 31 0
Mash Chemistry and Brewing Water Calculator
"Don Andres Panadero" American Wheat Beer recipe by La Mazorca. All Grain, ABV 4.47%, IBU 20.29, SRM 4.24, Fermentables: (Pilsen, Wheat Malt, Munich) Hops: (Cascade) Other: (Servomyces, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 16:46 UTC
NEW Water Requirements:
Don Andres Panadero
Equipment Profile Used

System Default

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Water Requirements:
Don Andres Panadero
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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