Recibida Teo 1/2
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
BSG - Cascade20 g Cascade Hops |
|
Pellet |
10 |
Boil at 100 °C
|
40 min |
10.12 |
28.6% |
50 g |
BSG - Cascade50 g Cascade Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.55 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
BSG - Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
14.67 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
Macerado |
Strike |
-- |
68 °C |
40 min |
|
|
Vorlauf |
-- |
-- |
30 min |
40 L |
Lavado |
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Servomyces
|
|
Other |
Whirlpool |
0 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Recibida Teo 1/2" British Golden Ale beer recipe by La Mazorca. All Grain, ABV 4.54%, IBU 14.67, SRM 3.85, Fermentables: (Pilsen, Carapils, Château Munich Light) Hops: (Cascade) Other: (Servomyces, Whirlfloc)
View Count: 1410
Brew Count: 2
Last Updated: 2024-11-03 17:19 UTC