Don Andres Panadero

130 calories 11 g
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Mazorca
No Chill: 15 minute extended hop boil time
Calories: 130 calories (Per )
Carbs: 11 g (Per )
Created Friday July 2nd 2021
1.043
1.007
4.8%
8.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 77.8%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Cascade100 g Cascade Hops Pellet 8 Hop Stand at 100 °C 30 min 8.89 100%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Macerado y decoccion Strike -- 65 °C 40 min
Vorlauf -- -- 30 min
35 L Lavado Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Whirlpool 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80 % agua de osmosis -56 lts
20 % agua de casa- 14 lts
Mash Chemistry and Brewing Water Calculator
"Don Andres Panadero" American Lager beer recipe by La Mazorca. All Grain, ABV 4.82%, IBU 8.89, SRM 3.41, Fermentables: (Pilsen, Wheat Malt) Hops: (Cascade) Other: (Servomyces, Whirlfloc, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
View Count: 1119
Brew Count: 2
Last Updated: 2023-12-01 15:18 UTC

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