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Pictish ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

23.7

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	38	1.8	54.8%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley	35	2.7	13.7%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	20.5%
300 g	German - Chocolate Wheat300 g Chocolate Wheat - (late mash tun addition)	31	413	4.1%
500 g	Raw Honey500 g Raw Honey - (late fermenter addition)	68.5	20	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops		Pellet	4.8	Boil	60 min	23.7	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops		23.7	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: -81.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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