Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Southern Cross12 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.06 |
100% |
|
12 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Southern Cross (Pellet) 12 g Southern Cross (Pellet) Hops |
|
32.06 |
100% |
|
12 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
6 L |
|
Fly Sparge |
70 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dme
Amount: 41.3 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Harrow, London, UK
"Hooper's Irish Extra Stout" Irish Extra Stout beer recipe by Mike Hooper. All Grain, ABV 8.13%, IBU 32.06, SRM 32.31, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Flaked Barley) Hops: (Southern Cross) Other: (Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-13 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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