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Blueberry Lemon Shandy

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sorche
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

9.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME)	37	2.5	80%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Carapils Malt8 oz Carapils Malt		34.5	1.5	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Hallertau Blanc0.28 oz Hallertau Blanc Hops	Pellet	10.5	Boil	60 min	7.66	44.4%
0.35 oz	Lemondrop0.35 oz Lemondrop Hops	Pellet	6	Boil	10 min	1.98	55.6%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Hallertau Blanc (Pellet)	7.66	44.4%
0.35 oz	Lemondrop (Pellet)	1.98	55.6%
0.63 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lemon peel, Dried	Flavor	Boil	15 min.
3.50 oz	Blueberry, Dried	Flavor	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0.03	0	91.86	58.42	32.67	0.1

Notes

On kegging day:

Add 1 1/2 cups fresh lemon juice and pulp (no seeds) to 8 cups water and 1 cup sugar.
Boil for 1-2 min
Let cool and pour in keg.
Top off with your brew.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-26 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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