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麦猫パンチ

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday June 24th 2021

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

32.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Europils Malt150 kg Europils Malt		37.5	1.87	100%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Chinook600 g Chinook Hops	Pellet	13	Boil	90 min	24.62	5.2%
1,000 g	Glacier1000 g Glacier Hops	Pellet	5.5	Boil	15 min	8.05	8.6%
5,000 g	Yakima Valley Hops - Denali5000 g Denali Hops	Pellet	14.5	Whirlpool at 70 °C	30 min		43.1%
5,000 g	Nelson Sauvin5000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		43.1%
11,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Chinook (Pellet) 600 g Chinook (Pellet) Hops	24.62	5.2%
1,000 g	Glacier (Pellet) 1000 g Glacier (Pellet) Hops	8.05	8.6%
5,000 g	Yakima Valley Hops - Denali (Pellet) 5000 g Denali (Pellet) Hops		43.1%
5,000 g	Nelson Sauvin (Pellet) 5000 g Nelson Sauvin (Pellet) Hops		43.1%
11,600 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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