麦猫パンチ - Beer Recipe - Brewer's Friend

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麦猫パンチ

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday June 24th 2021
1.038
1.008
3.9%
32.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Europils Malt150 kg Europils Malt 37.5 1.87 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Chinook600 g Chinook Hops Pellet 13 Boil 90 min 24.62 5.2%
1,000 g Glacier1000 g Glacier Hops Pellet 5.5 Boil 15 min 8.05 8.6%
5,000 g Yakima Valley Hops - Denali5000 g Denali Hops Pellet 14.5 Whirlpool at 70 °C 30 min 43.1%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 43.1%
11,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.55 L. Suggest reducing initial water volume to 45.4 L and adding 996.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 742.5 L) 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 1025 L) 1150
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1125 L) 1000
Total: 1450.9  
Equipment Profile Used: System Default
"麦猫パンチ" American Pale Ale beer recipe by arinomibrewery. All Grain, ABV 3.94%, IBU 32.67, SRM 2.67, Fermentables: (Europils Malt) Hops: (Chinook, Glacier, Denali, Nelson Sauvin)
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  • Last Updated: 2021-06-24 03:08 UTC