Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Mandarina Bavaria32 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
3.64 |
100% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Mandarina Bavaria (Pellet) 31.999999926802 oz Mandarina Bavaria (Pellet) Hops |
|
3.64 |
100% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
380 gal |
|
Infusion |
-- |
161 °F |
-- |
|
|
Conversion Rest |
Temperature |
-- |
150 °F |
-- |
|
570 gal |
Sparge |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
588 lb |
Peach Puree
|
|
Flavor |
Primary |
0 min. |
|
7 lb |
Oolong Tea
|
|
Flavor |
Whirlpool |
25 min. |
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 65F
Ferment at 68F
Add fruit @~1.025 and ramp to 72F for the duration of fermentation
Crash to 34F after diacetyl/sulfur rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-20 12:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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