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How Long is Oolong

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Austin
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.049
1.010
5.1%
3.6
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Briess - Brewers Malt 2-Row700 lb Brewers Malt 2-Row 37 1.8 63.6%
350 lb Briess - Wheat Malt, White350 lb Wheat Malt, White 39.1 2.5 31.8%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mandarina Bavaria32 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 3.64 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
588 lb Peach Puree Flavor Primary 0 min.
7 lb Oolong Tea Flavor Whirlpool 25 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 33115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 11 89 70 30
Strike 380 gallons
450g CaSO4
500g CaCl2
150g NaHCO3

Sparge 570 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 gal Infusion -- 161 °F --
Conversion Rest Temperature -- 150 °F --
570 gal Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 721.58 gal (2886.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 709.58 gal (2838.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.5 gal (2002 qt) 412.5 1650  
Strike water volume at mash thickness of 1.5 qt/lb 412.5 1650  
Mash volume with grains 500.5 2002  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 446.83 g | 1787.3 qt) 525.25 2101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 721.58 g | 2886.3 qt) 800 3200  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 720 g | 2880 qt) 775 3100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 775 g | 3100 qt) 720 2880  
Total: 937.75 3751
Equipment Profile Used: System Default
 
Notes

Pitch at 65F
Ferment at 68F

Add fruit @~1.025 and ramp to 72F for the duration of fermentation

Crash to 34F after diacetyl/sulfur rest

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  • Last Updated: 2021-07-20 12:38 UTC