Method:BIAB Style:Specialty IPA: Red IPA Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.047
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:153 calories
(Per 12oz)
Carbs:13.2 g
(Per 12oz)
Top off to 3 gal with drainage from grain ( about 2 qts)
Added 1 Whirlfloc tab last 10min of boil
OG: 1.050
FG: 1.010 (7 day fermentation)
Carbonated for 7 days
*Did NOT come out as red as I wanted. More of a caramel color.
Good head retention
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Last Updated: 2021-07-18 20:31 UTC
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NEW Water Requirements:
Koko's Red Rye IPA
Equipment Profile Used
System Default
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Water Requirements:
Koko's Red Rye IPA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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