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Koko's Red Rye IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.047
1.008
5.1%
60.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Red X2 kg Red X 36 12 80%
0.50 kg American - Rye0.5 kg Rye 38 3.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 First Wort at 150 °F 0 min 33.34 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Boil at 200 °F 20 min 27.24 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Dry Hop 5 days 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used tap water at Camp Humphreys, South Korea (June2021)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion 160 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.94 15.8
Equipment Profile Used: System Default
 
Notes
  1. Sparged with 6 qts of 150 degree water
  2. Started the boil with 2.5 gal
  3. Top off to 3 gal with drainage from grain ( about 2 qts)
  4. Added 1 Whirlfloc tab last 10min of boil
  5. OG: 1.050
  6. FG: 1.010 (7 day fermentation)
  7. Carbonated for 7 days

    *Did NOT come out as red as I wanted. More of a caramel color.
    • Good head retention
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 20:31 UTC