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Lager of Love

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Monday June 21st 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bestmalz - BEST Pilsen16 lb BEST Pilsen	37	1.9	72.7%
2.75 lb	Bestmalz - BEST Munich2.75 lb BEST Munich	37	6.3	12.5%
2.75 lb	Bestmalz - BEST Vienna2.75 lb BEST Vienna	37	3.8	12.5%
8 oz	German - Carapils8 oz Carapils	35	1.3	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - GR Tettnanger2.5 oz GR Tettnanger Hops	Pellet	4.2	Boil	60 min	15.53	45.5%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	Pellet	4.2	Boil	30 min	7.16	27.3%
1.50 oz	Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops	Pellet	4.2	Boil	10 min	3.38	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)		26.07	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal	Step 1	Strike	144 °F	144 °F	30 min
	Step 2	Temperature	144 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	168 °F	10 min
2 gal		Fly Sparge	158 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-12 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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