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Merry Fiddler I.P.A. 6th brew on G30

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jed
Calories: 241 calories (Per .5L)
Carbs: 24 g (Per .5L)

Created: Thursday June 17th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

69.9

SRM (morey):

5.0

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale		38	3.75	100%
9 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	60 min	13.78	8%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	25.6	8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.84	8%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.7	8%
120 g	Cascade120 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	0 min		24%
120 g	Chinook120 g Chinook Hops	Leaf/Whole	13	Whirlpool at 70 °C	0 min		24%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop at 2.5 °C	3 days	2.89	8%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days	8.04	12%
500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Cascade (Leaf/Whole) 240 g Cascade (Leaf/Whole) Hops	23.51	48%
260 g	Chinook (Leaf/Whole) 260 g Chinook (Leaf/Whole) Hops	46.34	52%
500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash		67 °C	67 °C	90 min
	mash out		75 °C	75 °C	10 min
46 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Sparge	1 hr.
18 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1248 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 317 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Anglian water, Northants, u.k

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 18th June 21.
Ten Gallon brew (U.K) on G30. Planned all to bottle.
Hop stand from 90 to 80 C then chill to ferment temp.
one sachet of m36 in 2L Dme starter. 1.035
Mash P.H. = 5.2-- 5.4. finished beer 4.2.
Grain crush 0.32"
All water treated with 18ml AMS per 25 ltr
Grist, 12g DWB salts.
66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge.
55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter.
Final tails were 1.028.
11 ltrs lost to mash and kettle evaporation.
48.5 ltrs into fermenter S.G. 1.052
1st s.g. reading weds 23.6.21= 1.013 = 5.12%.
start cold crash to 2.6 C. friday 25th june 18.48
Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july.
84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-05 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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