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'tis the Saison

177.17 calories 16.57 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amateur Zymology
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.ontariobeerkegs.com/The_Yeast_Bay_Saison_Brettanoymces_Blend_p/yeastbay-saison-brett-blend.htm
Created Monday March 17th 2014
1.054
1.011
5.71%
34.76
5.54
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