Doug's Stache Beer Recipe | All Grain New Zealand Pils | Brewer's Friend
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Doug's Stache

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: New Zealand Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 16th 2021
1.053
1.011
5.5%
35.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 84.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10.5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hort 99090.5 oz hort 9909 Hops Pellet 11 Boil at 212 °F 60 min 23.23 25%
0.50 oz hort 99090.5 oz hort 9909 Hops Pellet 11 Boil at 212 °F 5 min 4.63 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 20 min 2.46 25%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 200 °F 10 min 5.19 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike -- 152 °F 60 min
1 gal Sparge 152 °F 170 °F --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doug's Stache" New Zealand Pils beer recipe by Dosfiend. All Grain, ABV 5.46%, IBU 35.51, SRM 2.77, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Wheat Malt, White) Hops: (hort 9909, Motueka, Pacific Gem)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 02:09 UTC
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