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Kvikk fiks

Method: Extract
Style: Blonde Ale
Boil Time: 2 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 16th 2021

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Maltodextrin500 g Maltodextrin	39	0	17.9%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	3.6%
2,200 g	AU - Australian - Hopped extract - Bavarian Wheat	35	10	78.6%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Lemondrop40 g Lemondrop Hops	Pellet	6	Dry Hop	6 days	40%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	4 days	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		0	100%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

First dry hopping at yeast pitch.

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kvikk fiks

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