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Kvikk fiks

7858 calories 967.5 g 19 L
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 2 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 7858 calories (Per 19L)
Carbs: 967.5 g (Per 19L)
Created: Wednesday June 16th 2021
1.044
1.015
3.8%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Maltodextrin500 g Maltodextrin 39 0 17.9%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 3.6%
2,200 g AU - Australian - Hopped extract - Bavarian Wheat2200 g AU - Australian - Hopped extract - Bavarian Wheat 35 10 78.6%
2,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 6 days 40%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Dry Hop 4 days 60%
100 g / kr 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 18
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 19.2 L) 20
Boil off losses -0.2
Post boil volume (equipment estimates 19 L) 23.3
Going into fermentor (equipment estimates 23.3 L) 19
Total: 18  
Equipment Profile Used: System Default
 
Notes

First dry hopping at yeast pitch.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 18:32 UTC