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Kveik Juice Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	31.4%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	31.4%
2 lb	American - Vienna2 lb Vienna	35	4	15.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	12.7	Boil	20 min	34.38	23.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	12.7	Whirlpool at 165 °F	0 min		28.6%
1.50 oz	Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 165 °F	0 min		28.6%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.2	Whirlpool at 165 °F	0 min		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	El Dorado (Pellet)	34.38	52.4%
1.50 oz	Idaho 7 (Pellet)		28.6%
1 oz	mosaic (Pellet)		19%
5.25 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3G gypsum, 6G epsom salt, 13G CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop same as whirlpool at high krausen and post fermentation

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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