Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
17.97 |
70.2% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
2.77 |
29.8% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Saaz (Pellet) 57 g Saaz (Pellet) Hops |
|
20.74 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Steeping |
66 °C |
-- |
-- |
|
13 L |
|
Sparge |
80 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 g |
Protafloc
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Used glycol chiller to ferment at 10C for 2 weeks.
Kegged in June 2021.
Keg too large for kegerator so unable to cool at lager temperature after kegging. Beer ok but too warm for serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 08:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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