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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday June 11th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

43.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

1,226.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	$ 160.00 / kg $ 400.00	38	3.4	34.7%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	$ 178.00 / kg $ 62.30	33	1.8	4.9%
4 kg	German - Pilsner4 kg Pilsner	$ 68.00 / kg $ 272.00	38	1.6	55.6%
0.35 kg	Weyermann - CaraAmber0.35 kg CaraAmber	$ 178.00 / kg $ 62.30	37	27	4.9%
7.20 kg / $ 796.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columnus20 g Columnus Hops	$ 4.00 / g $ 80.00	Pellet	14	Boil	60 min	28.13	16.7%
35 g	Cascade35 g Cascade Hops	$ 3.50 / g $ 122.50	Pellet	6	Boil	10 min	7.65	29.2%
35 g	Cascade35 g Cascade Hops	$ 3.50 / g $ 122.50	Pellet	6	Boil	5 min	4.21	29.2%
30 g	Artisan - Cascade30 g Cascade Hops	$ 3.50 / g $ 105.00	Pellet	5.8	Hop Stand	0 min	3.48	25%
120 g / $ 430.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columnus (Pellet) 20 g Columnus (Pellet) Hops	$ 4.00 / g $ 80.00	28.13	16.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	$ 3.50 / g $ 245.00	11.86	58.4%
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 3.50 / g $ 105.00	3.48	25%
120 g / $ 430.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Infusion	73 °C	66 °C	60 min
14 L	Fly Sparge	74 °C	--	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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