Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
23.43 |
14.3% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.52 |
28.6% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.85 |
28.6% |
|
1 oz |
kohatu or something1 oz kohatu or something Hops |
|
Pellet |
1.1 |
Whirlpool
|
60 min |
0.75 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Dr. Rudi (Pellet) 0.49999999885628 oz Dr. Rudi (Pellet) Hops |
|
23.43 |
14.3% |
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
21.37 |
57.2% |
|
1 oz |
kohatu or something (Pellet) 0.99999999771257 oz kohatu or something (Pellet) Hops |
|
0.75 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.25 qt |
|
Strike |
160 °F |
147 °F |
90 min |
Starting Mash Thickness:
1.82 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- lager yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"kiwi pilsner 2" No Profile Selected beer recipe by Brewer #334752. All Grain, ABV 4.99%, IBU 45.54, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, DextraPils, White Wheat) Hops: (Dr. Rudi, Pacifica, kohatu or something) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-09 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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