Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Moutere5 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
22.35 |
10% |
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
15 min |
33.26 |
30% |
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
18.5 |
Whirlpool at 100 °C
|
10 min |
|
30% |
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Moutere (Pellet) 50 g Moutere (Pellet) Hops |
|
55.61 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
70 °C |
67 °C |
60 min |
7 L |
|
Sparge |
70 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
40 g |
Juniper Berries
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
40g Juniper berries crushed and soaked in gin 24 hrs before adding with the dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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