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L'Arogante-ish

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

45.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Mecca Grade - Pelton4.5 kg Pelton	36	2	75.3%
1.10 kg	Weyermann - Carafoam1.1 kg Carafoam	34.5	2.2	18.4%
375 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.9	Boil	75 min	23.32	10.3%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	5.7	Boil	20 min	11.94	20.7%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	5.7	Boil	5 min	2.62	13.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.1	Boil	5 min	7.45	27.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.1	Dry Hop	4 days		17.2%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	5.7	Dry Hop	4 days		10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.32	10.3%
65 g	Yakima Chief Hops - Cascade (Pellet) 65 g Cascade (Pellet) Hops	14.56	44.8%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	7.45	44.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	40 min
		Temperature	--	72 °C	20 min
	Sparge 78	Temperature	--	78 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	16	17	31	72	322
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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