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Russell AK 1911

Method: Partial Mash
Style: Best Bitter
Boil Time: 105 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

27.3

SRM (morey):

4.4

Mash pH

5.5

Cost kr

177.79

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,750 g	United Kingdom - Maris Otter Pale1750 g Maris Otter Pale	kr 19.00 / kg kr 33.25	38	3.75	77.1%
140 g	Crisp Malting - Flaked Corn140 g Flaked Corn	kr 31.00 / kg kr 4.34	40	0.5	6.2%
380 g	Invert Sugar Syrup380 g Invert Sugar Syrup		36	1	16.7%
2,270 g / kr 37.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles16 g Fuggles Hops	kr 0.49 / g kr 7.84	Pellet	4.5	Boil	105 min	17.31	41%
13 g	Fuggles13 g Fuggles Hops	kr 0.49 / g kr 6.37	Pellet	4.5	Boil	30 min	9.98	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.49 / g kr 4.90	Pellet	5.2	Dry Hop	7 days		25.6%
39 g / kr 19.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Fuggles (Pellet) 29 g Fuggles (Pellet) Hops	kr 0.49 / g kr 14.21	27.29	74.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 4.90		25.6%
39 g / kr 19.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	58 °C	15 min
		Temperature	--	65 °C	45 min
		Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.09 Kilograms		Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.3 Liters		Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms		Water Agt	Mash	1 hr.
0.50 g	Protafloc / 62.5 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 24 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
5 ml	Clarity Ferm / 40 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	--
kr 22.09

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

380 gr Invert sugar:
190 gr socker (rörsocker)
190 gr vatten
1/4 tsk citronsyra
koka upp och låt sjuda i 20 minuter.

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Russell AK 1911

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