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West Coast Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday June 6th 2021

Original Gravity:

14.3 °P

Final Gravity:

3.4 °P

ABV (standard):

5.9%

IBU (tinseth):

47.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 kg	United Kingdom - Maris Otter Pale37.5 kg Maris Otter Pale	38	3.75	27.3%
5 kg	Viking - Dextrine Malt5 kg Dextrine Malt	33	1.8	3.6%
95 kg	Viking - Pale Ale Malt95 kg Pale Ale Malt	37	2.5	69.1%
137.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Nugget700 g Nugget Hops	Pellet	12	Boil	60 min	33	11.7%
300 g	Nugget300 g Nugget Hops	Pellet	12	Boil	30 min	10.87	5%
300 g	Amarillo (8.6 AA)300 g Amarillo (8.6 AA) Hops	Pellet	8.1	Whirlpool at 90 °C	15 min	2.34	5%
300 g	El Dorado (15.7 AA)300 g El Dorado (15.7 AA) Hops	Pellet	11.7	Whirlpool at 90 °C	15 min		5%
2,200 g	El Dorado (15.7 AA)2200 g El Dorado (15.7 AA) Hops	Pellet	11.7	Dry Hop	0 days		36.7%
2,200 g	Amarillo (8.6 AA)2200 g Amarillo (8.6 AA) Hops	Pellet	8.1	Dry Hop	0 days		36.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Nugget (Pellet) 1000 g Nugget (Pellet) Hops	43.87	16.7%
2,500 g	Amarillo (8.6 AA) (Pellet) 2500 g Amarillo (8.6 AA) (Pellet) Hops	2.34	41.7%
2,500 g	El Dorado (15.7 AA) (Pellet)	0	41.7%
6,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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