Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
66 °C |
-- |
-- |
|
|
|
Fly Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
L'Atelier De Fermentation - Filtered water
"Phantom 8" American Pale Ale beer recipe by edwood. All Grain, ABV 6.88%, IBU 0, SRM 7.32, Fermentables: (Château Pale Ale, Château Cara Clair, CaraVienne, Château Wheat Blanc, Flaked Wheat) Other: (Sodium Bicarbonate, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 10:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
