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Prison Sex Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

21.8

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	77.4%
2 lb	Crisp Malting - Munich Malt2 lb Munich Malt	37	10	12.9%
1 lb	Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt	37.7	2.2	6.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	60 min	14.22	16.7%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	10 min	5.16	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand	0 min	2.38	33.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	Day 7		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops	19.38	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 gal	Strike	160 °F	149 °F	60 min
3.83 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prison Sex Saison

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