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Dill's Strawberry Rhubarb Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 8653 calories (Per 20L)
Carbs: 787.3 g (Per 20L)

Created: Wednesday June 2nd 2021

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.8

SRM (morey):

7.1

Mash pH

5.7

Cost $

36.35

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt	$ 1.79 / lb $ 16.11	36.8	1.75	56.3%
1 lb	Simpsons - Crystal Light1 lb Crystal Light	$ 2.09 / lb $ 2.09	33.1	38.03	6.3%
1 lb	Rhubarb1 lb Rhubarb - (late fermenter addition)	$ 0.00 / lb $ 0.00	0.4	0	6.3%
5 lb	Strawberry5 lb Strawberry - (late fermenter addition)		3.15	0	31.3%
16 lbs / $ 18.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.99 / oz $ 1.50	Pellet	7	Boil	60 min	12.79	12.5%
1 oz	Cascade1 oz Cascade Hops	$ 2.99 / oz $ 2.99	Pellet	7	Boil	30 min	19.67	25%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.99 / oz $ 1.50	Pellet	7	Whirlpool	0 min	2.36	12.5%
2 oz	Cascade2 oz Cascade Hops	$ 2.99 / oz $ 5.98	Pellet	7	Dry Hop	Day 4		50%
4 oz / $ 11.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)	$ 2.99 / oz $ 11.96	34.82	100%
4 oz / $ 11.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	66 °C	67 °C	60 min
12 L	Sparge	76 °C	67 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Safale - US-05 Dry Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Fairlea Field well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 14:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dill's Strawberry Rhubarb Pale Ale

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