Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
3.99 |
50% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
15.64 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.62 gal |
|
Strike |
163 °F |
150 °F |
30 min |
|
5.62 gal |
|
Steeping |
-- |
160 °F |
45 min |
|
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"fest bier" Munich Helles beer recipe by me. All Grain, ABV 5.05%, IBU 19.62, SRM 3.9, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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