Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
65 min |
13.12 |
25% |
|
70 g |
Belma70 g Belma Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.24 |
35% |
|
80 g |
Belma80 g Belma Hops |
|
Pellet |
11.6 |
Whirlpool at 90 °C
|
15 min |
7.73 |
40% |
|
200 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
13.12 |
25% |
|
150 g |
Belma (Pellet) 150 g Belma (Pellet) Hops |
|
10.97 |
75% |
|
200 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.4 L |
Mash In |
Strike |
62 °C |
55 °C |
10 min |
|
|
|
Temperature |
-- |
64 °C |
45 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
59 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
90 g |
Bio Orange Peel
|
|
Spice |
Boil |
5 min. |
|
30 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
|
4 kg |
Red Currants
|
|
Flavor |
Primary |
5 days |
Yeast
|
- Farmhouse Yeast #1 - Sigmund Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1124 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 190 g
CO2 Level: 5.5 g/l |
Target Water Profile
Belgian White
"Fjord & Fjell Red Currant Wit III" Witbier beer recipe by torejh. All Grain, ABV 5.11%, IBU 24.09, SRM 8.58, Fermentables: ( BEST Wheat Malt, BIOLAND Pilsner Malt (Organic), German - CaraHell, German - Acidulated Malt, Flaked Wheat) Hops: (Magnum, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Bio Orange Peel, Cardamom, Red Currants)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 11:45 UTC
- Snapshot Created: 2021-05-30 09:23 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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