Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.97 |
22.2% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
15.77 |
77.8% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
Yeast
|
- London
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"스윗 말표" Robust Porter beer recipe by AYSG. All Grain, ABV 5.9%, IBU 28.74, SRM 36.72, Fermentables: (Low Colour Maris Otter, Crystal T50, DRC, Chocolate Malt, Black Malt, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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