View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

43.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.74 kg	US - Pale 2-Row1.74 kg Pale 2-Row	37	1.8	60%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	24%
0.18 kg	American - Wheat0.18 kg Wheat	38	1.8	6%
0.16 kg	American - Vienna0.16 kg Vienna	35	4	5%
0.16 kg	American - Carapils (Dextrine Malt)0.16 kg Carapils (Dextrine Malt)	33	1.8	5%
3.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer - Idaho 721 g Idaho 7 Hops	Pellet	12	Boil	20 min	35.72	13%
21 g	Citra21 g Citra Hops	Pellet	11	Whirlpool at 71 °C	20 min		13%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 71 °C	20 min		13%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	3 days		13%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13%
42 g	Northern Brewer - Idaho 742 g Idaho 7 Hops	Pellet	12	Dry Hop	3 days		26.1%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	Pellet	12	Boil	5 min	7.84	8.7%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Northern Brewer - Idaho 7 (Pellet) 77 g Idaho 7 (Pellet) Hops	43.56	47.8%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	0	26%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	26%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	154 °C	60 min

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!