View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

A3 Smashing - Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frans Jansen van Rensburg
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

17.2

SRM (morey):

14.3

Mash pH

5.2

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh) - (late boil kettle addition)	1	0	25%
3 kg	US - German - Pale Ale3 kg US - German - Pale Ale	39	2.3	37.5%
2 kg	US - German - Munich Light2 kg US - German - Munich Light	37	6	25%
0.50 kg	US - German - CaraMunich I0.5 kg US - German - CaraMunich I	34	39	6.3%
0.25 kg	US - German - CaraAroma0.25 kg US - German - CaraAroma	34	130	3.1%
0.25 kg	US - Brown Sugar0.25 kg US - Brown Sugar	45	15	3.1%
8 kg / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops		Pellet	10	Boil	60 min	17.17	100%
15 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		17.17	100%
15 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	68 °C	60 min
21 L		Sparge	--	75 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Cinnamon	Spice	Boil	30 min.
10 g	Nutmeg	Spice	Boil	30 min.
10 g	Ginger	Spice	Boil	30 min.
25 g	Cinnamon	Spice	Secondary	4 days
10 g	Nutmeg	Spice	Secondary	4 days
10 g	Ginger	Spice	Secondary	4 days
10 g	Vanilla	Spice	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.86 bar Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	6	8	0	28.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!