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BallNutBrwn

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

15.7

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	55%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	United Kingdom - Pale 2-Row2.9 lb Pale 2-Row	38	2.5	26.6%
1 lb	American - Victory1 lb Victory	34	28	9.2%
0.75 lb	Proximity - Pale Chocolate0.75 lb Pale Chocolate	32	300	6.9%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5	Boil	60 min	15.72	66.7%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Fuggle (UK) (Pellet)		15.72	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .75 c Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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