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2021 Saison Blonde

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday May 22nd 2021

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

22.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Belgian - Pilsner10.25 lb Pilsner	37	1.6	82%
1.50 lb	Bestmalz - BEST Vienna1.5 lb BEST Vienna	37	3.8	12%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	40	2.8	4%
0.25 lb	American - Pale 6-Row0.25 lb Pale 6-Row	35	1.8	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops	Pellet	5.25	Boil	45 min	16.45	33.3%
0.25 oz	Barth-Haas - Nugget0.25 oz Nugget Hops	Pellet	11.5	Boil	15 min	4.87	8.3%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Pellet	3.5	Boil	5 min	1.19	16.7%
1 oz	Charles Faram - Celeia1 oz Celeia Hops	Pellet	3.5	Boil	0 min		33.3%
0.25 oz	Barth-Haas - Nugget0.25 oz Nugget Hops	Pellet	11.5	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	16.45	33.3%
0.50 oz	Barth-Haas - Nugget (Pellet)	4.87	16.6%
1.50 oz	Charles Faram - Celeia (Pellet)	1.19	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Rockville, MD 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021 Saison Blonde

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