2021 Saison Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2021 Saison Blonde

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday May 22nd 2021
1.063
1.010
7.0%
22.5
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Belgian - Pilsner10.25 lb Pilsner 37 1.6 82%
1.50 lb Bestmalz - BEST Vienna1.5 lb BEST Vienna 37 3.8 12%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 4%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops Pellet 5.25 Boil 45 min 16.45 33.3%
0.25 oz Barth-Haas - Nugget0.25 oz Nugget Hops Pellet 11.5 Boil 15 min 4.87 8.3%
0.50 oz Charles Faram - Celeia0.5 oz Celeia Hops Pellet 3.5 Boil 5 min 1.19 16.7%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 0 min 33.3%
0.25 oz Barth-Haas - Nugget0.25 oz Nugget Hops Pellet 11.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"2021 Saison Blonde" Saison beer recipe by AHA. All Grain, ABV 6.96%, IBU 22.51, SRM 4.09, Fermentables: (Pilsner, BEST Vienna, American - White Wheat, Pale 6-Row) Hops: (Styrian Savinjski Golding, Nugget, Celeia) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 16:45 UTC