Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Barth-Haas - Centennial2 kg Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
90 min |
12.55 |
11.4% |
|
3 kg |
Cascade3 kg Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 95 °C
|
15 min |
2.27 |
17.1% |
|
10 kg |
Cascade10 kg Cascade Hops |
|
Pellet |
6.8 |
Dry Hop at 20 °C
|
4 days |
|
57.1% |
|
2.50 kg |
Barth-Haas - Amarillo2.5 kg Amarillo Hops |
|
Pellet |
9.5 |
Whirlpool at 95 °C
|
15 min |
2.65 |
14.3% |
|
17.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2025 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
300 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"mid ale" Standard/Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 3.89%, IBU 17.47, SRM 2.99, Fermentables: (Maltodextrin, Vienna Malt, Lager Light, Pilsner Malt, Gladiator Malt, Harraway's Rolled Oats, American Ale Malt, Dextrose Sugar) Hops: (Centennial, Cascade, Amarillo)
Last Updated and Sharing
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- Last Updated: 2026-02-22 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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