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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.418 (recipe based estimate)
Post Boil Gravity: 1.482 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	Crisp Malting - Extra Pale Maris Otter85 lb Extra Pale Maris Otter	37.5	2	85%
5 lb	United Kingdom - Crystal 15L5 lb Crystal 15L	34	15	5%
5 lb	Crisp Malting - Caramalt 15L5 lb Caramalt 15L	32.7	17.5	5%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	5%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Charles Faram - Centennial5 kg Centennial Hops	Leaf/Whole	9.5	Boil at 212 °F	90 min	17.48	29.4%
5 kg	Charles Faram - Cascade US5 kg Cascade US Hops	Leaf/Whole	7	Boil	30 min	9.26	29.4%
2.50 kg	Charles Faram - Cascade UK2.5 kg Cascade UK Hops	Leaf/Whole	7	Aroma	15 min	2.99	14.7%
1 kg	Charles Faram - Centennial1 kg Centennial Hops	Leaf/Whole	9.5	Aroma	10 min	1.19	5.9%
1 kg	Charles Faram - Cascade UK1 kg Cascade UK Hops	Leaf/Whole	7	Aroma	0 min		5.9%
1 kg	Charles Faram - Centennial1 kg Centennial Hops	Leaf/Whole	9.5	Dry Hop	5 days		5.9%
1.50 kg	Charles Faram - Cascade US1.5 kg Cascade US Hops	Leaf/Whole	7	Dry Hop	5 days		8.8%
17 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 kg	Charles Faram - Centennial (Leaf/Whole) 7 kg Centennial (Leaf/Whole) Hops	18.67	41.2%
6.50 kg	Charles Faram - Cascade US (Leaf/Whole) 6.5 kg Cascade US (Leaf/Whole) Hops	9.26	38.2%
3.50 kg	Charles Faram - Cascade UK (Leaf/Whole) 3.5 kg Cascade UK (Leaf/Whole) Hops	2.99	20.6%
17 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650 gal		Fly Sparge	65 °F	63 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Koppafloc		Fining	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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