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Summa'

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.98 gallons
Post Boil Size: 17.48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	50.4%
16 lb	Rahr - White Wheat16 lb White Wheat	39.1	3.2	47.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	2.2%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle (8.2 AA)3 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	27.35	25%
1 oz	Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	30 min	3.42	8.3%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	4.8	Boil	30 min	4.1	8.3%
4 oz	Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		33.3%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		25%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Perle (8.2 AA) (Pellet)	27.35	25%
1 oz	Hersbrucker (4 AA) (Pellet)	3.42	8.3%
1 oz	Mount Hood (4.8 AA) (Pellet)	4.1	8.3%
4 oz	Saaz (3.5 AA) (Pellet)		33.3%
3 oz	Amarillo (8.6 AA) (Pellet)		25%
12 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.056, 30 ibu

150 mash

ferment warm

Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summa'

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