Summa' - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summa'

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.98 gallons
Post Boil Size: 17.48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 17th 2021
1.055
1.013
5.5%
34.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 50.4%
16 lb Rahr - White Wheat16 lb White Wheat 39.1 3.2 47.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.2%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle (8.2 AA)3 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 27.35 25%
1 oz Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 30 min 3.42 8.3%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Boil 30 min 4.1 8.3%
4 oz Saaz (3.5 AA)4 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 33.3%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off. 10.55 42.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.55 42.2  
Mash volume with grains 13.25 53  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 12.76 g | 51 qt) 12.9 51.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 18.98 75.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.48 69.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.48 g | 69.9 qt) 17 68  
Total: 23.45 93.8
Equipment Profile Used: System Default
 
Notes

1.056, 30 ibu

150 mash

ferment warm

Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask

Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 18:20 UTC