Belgian Gold Beer Recipe | All Grain Belgian Golden Strong Ale by cphilli | Brewer's Friend
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Belgian Gold

267 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.081
1.015
8.7%
32.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 84.4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.1%
14.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Styrian Savinjski Golding3 oz Styrian Savinjski Golding Hops Pellet 2.4 Boil 60 min 26.32 75%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Boil 15 min 5.8 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Protein Rest Strike 139 °F 131 °F 20 min
saccharification rest 146 °F 146 °F 60 min
mash out 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Gold" Belgian Golden Strong Ale beer recipe by cphilli. All Grain, ABV 8.71%, IBU 32.13, SRM 4, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Savinjski Golding, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 01:26 UTC
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